Fruit Soup

Submitted by Patt Ervasti

"A recipe that is fun to make with children. It was originally in a cookbook for children."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 473.18 ml orange juice
• 118.29 ml plain yogurt
• 14.79 ml honey
• 9.85 ml lemon juice
• 1 small banana, sliced
• 236.59 ml berries (any kind)

directions

1. 1. In a mixing bowl; add orange juice, yogurt, honey and lemon juice.
2. 2. Whisk until the mixtture is all one color together.
3. 3. In each of 4 "soup or ceral" bowls; put 1/4 cup berries and 1/4 of the banana.
4. 4 Ladle the liquid over the berries and the banana slices.
5. 5. Soup is ready to eat.
6. Notes: Berries may be fresh or frozen. For a more "full-bodied" soup you may use more fruit. Other fruits such as kiwi, pineapple, apples may be used.

Reviews

[Starrynews]

Easy and delicious! I used fresh blackberries with the bananas. Thanks for sharing! PAC Spring '12

 

[Sydney Mike]

I enjoy most fruit soups, yours included! I did dice the banana & used about 1 1/2 cups of frozen mixed berries, & this was absolutely delightful! Will do this recipe again! Thanks! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]