Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is a great easy recipe from a cookbook called "No Salt No Sugar No Fat." I haven't tried this yet but it sounds yummy.

Ingredients Nutrition

  • 3 tablespoons dry tapioca
  • 2 12 cups water (divided)
  • 1 (6 ounce) can frozen orange juice (other juices may be substituted)
  • 3 cups fresh fruit (melons, oranges, nectarines, peaches, grapes, strawberries and bananas are good choices but use what)
  • of fresh mint

Directions

  1. Combine tapioca and 1 cup water.
  2. Bring to a boil and simmer 2-3 minutes.
  3. Add orange juice and mix until well blended.
  4. Add remaining water.
  5. Cover and refrigerate until thoroughly chilled.
  6. Cut fruit into bite-sized pieces and add to chilled soup.
  7. Serve in well-chilled mugs and garnish with fresh mint if available.
  8. Cooking time is chilling time.

Reviews

(1)
Most Helpful

Started making this almost 40 yrs. ago, but lost my No Salt No Sugar Cookbook. It's a wonderful recipe that you will make all summer long. Don't wait another day! You can use your favorite fruits. It's a great way to use leftover fruit salad before it gets mushy. Add a few mint leaves and a dollop of crème fraiche for a special dessert. Also experiment with different frozen juice concentrates, orange, pineapple etc.

rdelgado June 22, 2015

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