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    You are in: Home / Recipes / Fruit Soup Recipe
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    Fruit Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sonya01's Note:

    for beverage tag a different soup will be good for the summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place kiwifruit, 1/4 cup iced water, 3 tbs sugar and 1/4 tsp vanilla extract in a blender. Blend until smooth and pour into 4 small bowls. Rinse blender jug, then add strawberries, remaining water, sugar and vanilla extract. Blend until smooth. Gently pour into one side of each bowl, so that the soups swirl together. Serve with a small dollop of Greek yoghurt.

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    Nutritional Facts for Fruit Soup

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.2
     
    Calories from Fat 4
    68%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 23.8 g
    95%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    Greek yogurt

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