Top Review by David Michael Gann

WOW! This turned out great! It was so easy! I just used some, how do you say, extremely ripe bananas, pureed them in the food processor, and it was awesome! I don't think I've ever so much as heard of banana sorbet, and if THAT was so good, imagine the possibilities!

Ingredients Nutrition

  • 23 cup boiling water
  • 23 cup sugar
  • 2 cups fruit puree (4 cups fresh peachs, apricots, berries, etc.)

Directions

  1. Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
  2. Cover and chill.
  3. Sieve fruit puree, if necessary.
  4. Combine with sugar syrup.
  5. Freeze in ice cream maker according to manufacturer's directions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a