Top Review by David Michael Gann
WOW! This turned out great! It was so easy! I just used some, how do you say, extremely ripe bananas, pureed them in the food processor, and it was awesome! I don't think I've ever so much as heard of banana sorbet, and if THAT was so good, imagine the possibilities!
- 2⁄3 cup boiling water
- 2⁄3 cup sugar
- 2 cups fruit puree (4 cups fresh peachs, apricots, berries, etc.)