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    You are in: Home / Recipes / Fruit Sorbet Recipe
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    Fruit Sorbet

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    Units: US | Metric

    • 2/3 cup boiling water
    • 2/3 cup sugar
    • 2 cups fruit puree (4 cups fresh peachs, apricots, berries, etc.)


    1. 1
      Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
    2. 2
      Cover and chill.
    3. 3
      Sieve fruit puree, if necessary.
    4. 4
      Combine with sugar syrup.
    5. 5
      Freeze in ice cream maker according to manufacturer's directions.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on November 14, 2002


      WOW! This turned out great! It was so easy! I just used some, how do you say, extremely ripe bananas, pureed them in the food processor, and it was awesome! I don't think I've ever so much as heard of banana sorbet, and if THAT was so good, imagine the possibilities!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006


      Good stuff! My fave ice cream parlor in town makes plum sorbet, but it's seasonal (and EXPENSIVE) so I thought I'd try making my own. What a great, versatile, and simple recipe! I used red plums and peaches, and threw in a TB of lemon juice- I also used 1/2 the boiling water to dissolve the sugar, then used ice cubes to make up the other half- so no chilling time was necessary for the sugar syrup, it all went straight into the ice cream maker. The sorbet turned out perfect. I will be using this recipe over and over again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010


      Refreshing! To save even more time, I used 2 cups frozen Trader Joe mixed berries. Microwave the water in measuring cup, dissolve sugar in same cup, then dump into blender with frozen berries. Purée is cold enough to go straight in the ice cream maker - 20 min later, yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Fruit Sorbet

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.0 g
    Sugars 22.3 g
    Protein 0.0 g

    The following items or measurements are not included:

    fruit puree

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