Fruit Slush

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READY IN: 3hrs 15mins
Recipe by marisk

Not sure where I found this recipe. Never timed prep/freeze time. Very tasty

Ingredients Nutrition


  1. Combine sugar and water in a medium saucepan.
  2. Heat until sugar is dissolved.
  3. Add orange juice concentrate, lemon juice, and pineapple juice.
  4. Fill 6 or 7 ice cube trays with mixture.
  5. Freeze until firm.
  6. Remove cubes from freezer trays and store in plastic bags.
  7. Use within 6 months.
  8. Makes about 100 small cubes.
  9. FRUIT SLUSH: Fill a glass with FRUIT SLUSH ICE cubes.
  10. Add ginger ale to cover.
  11. Let stand 15 minutes, stir and serve.

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