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    You are in: Home / Recipes / Fruit Slush Recipe
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    Fruit Slush

    Total Time:

    Prep Time:

    Cook Time:

    576 hrs 10 mins

    576 hrs

    10 mins

    simplemom's Note:

    This recipe was contributed from a woman in Missouri to The Saturday Evening Post Family Cookbook. She likes to offer it to guests as a substitute for soft drinks and junk food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine honey with the hot water and stir until dissolved.
    2. 2
      Allow to cool then add all the other ingredients and place in your freezer.
    3. 3
      Remove and stir after 4 hours, then return to freezer.
    4. 4
      Stir every few hours thereafter for the next 24 hours, or until all the "slush" has been eaten.

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    Ratings & Reviews:

    • on May 19, 2008

      55

      I made this recipe exactly as written. This was simply FANTASTIC! We have been experiencing 100+ temps the last week- We had a BBQ this past weekend and this recipe appealed to me because it was not packed full of sugar. My only regret is that I did not make more of it! The adults and children loved it equally. It was so flavorful, refreshing and not too sweet. The flavor combination was spot on. We are having a big Memorial Day BBQ and I have already made arrangements to make up the recipe and store it in a couple of friends freezers for them to bring to the BBQ. This is the 3rd recipe that I have made from SimpleMom that has been a home run!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Slush

    Serving Size: 1 (170 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 156.4
     
    Calories from Fat 3
    18%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 33.0 g
    132%
    Protein 1.3 g
    2%

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