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    You are in: Home / Recipes / Fruit Shake Recipe
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    Fruit Shake

    Fruit Shake. Photo by Seasoned Cook

    1/2 Photos of Fruit Shake

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    FLUFFSTER's Note:

    Grab a straw on your way out the door! A cool, tasty treat, good any time, with vitamin C and calcium. Feel free to add to this, it only gets better! Change the flavors, by adding different flavors of frozen yogurt, and/or fruit.

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    Units: US | Metric

    • 2 cups fresh peaches, peeled and sliced
    • 1 cup strawberry, halved
    • 1 cup apple juice, chilled
    • 1 cup vanilla frozen yogurt


    1. 1
      Combine peaches, strawberries, and apple juice in container of blender or food processor, process until smooth.
    2. 2
      Add frozen yogurt, and process until blended.
    3. 3
      Serve immediately.
    4. 4
      Can exchange fresh peaches with frozen ones. Use 2 cups frozen peach slices.

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    Ratings & Reviews:

    • on February 08, 2010


      I'm such a smoothie consumer that I had all the ingredients needed for this GREAT TASTING DRINK (well, except that I used frozen fruit instead of the fresh kind, 'cause of the time of year) & it was put together in no time at all! ABSOLUTELY LOVED THIS SHAKE! [Made & reviewed in Healthy Choices ABC Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009


      WONDERFUL beverage to relax with on a lazy afternoon! The flavors of strawberries and peaches blend very well. I happened to purchase some fresh peaches since they are in season now and was able to use them. A thick and delicious shake. Prepared as a participant in the Zaar Chef Alphabet Soup Tag Game September 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Shake

    Serving Size: 1 (844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.4
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.7 mg
    Sodium 33.5 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 2.0 g
    Sugars 24.2 g
    Protein 2.4 g

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