Fruit Scoop Cake

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READY IN: 45mins
Recipe by LorenLou

A simple, moist and tender apple cake....delish with a cup of coffee or as a simple dessert with a bit of whipped cream!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Spray an 8 or 9" square pan with cooking spray.
  3. Combine dry ingredients in mixing bowl.
  4. Add egg, vanilla, and melted butter, and stir until moist.
  5. Fold in the apples and nuts.
  6. Pour into the prepared pan and bake 30 minutes.
  7. Sprinkle with confectioner's sugar, if desired.

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