Fruit Salsa With Cinnamon Tortilla Chips

Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. Place all fruit in a food processor and pulse until consistency of salsa.
  2. Add jam, brown sugar and juice, mix.
  3. Serve with cinnamon tortilla chips.


Most Helpful

I made this for a baby shower today using canned peaches, mandarin oranges, and strawberries since this is not the best season for fresh fruit in my area. I put the canned fruit together last night, along with the orange juice, brown sugar, and jam. At that stage, I was kind of concerned (mainly due to the "canned" corn-syrupy taste that it had, which is no fault of this recipe). But, this morning, when I added the fresh chopped apple (I used honeycrisp.) and kiwi... Wow! It was good! I will definitely be hanging on to this recipe and hoping to try it sooner or later with more fresh fruit. Thanks for the cool recipe!

Ransomed by Fire October 16, 2010

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