Fruit Salsa With Cinnamon Tortilla Chips

READY IN: 5mins
Top Review by Ransomed by Fire

I made this for a baby shower today using canned peaches, mandarin oranges, and strawberries since this is not the best season for fresh fruit in my area. I put the canned fruit together last night, along with the orange juice, brown sugar, and jam. At that stage, I was kind of concerned (mainly due to the "canned" corn-syrupy taste that it had, which is no fault of this recipe). But, this morning, when I added the fresh chopped apple (I used honeycrisp.) and kiwi... Wow! It was good! I will definitely be hanging on to this recipe and hoping to try it sooner or later with more fresh fruit. Thanks for the cool recipe!

Ingredients Nutrition

Directions

  1. Place all fruit in a food processor and pulse until consistency of salsa.
  2. Add jam, brown sugar and juice, mix.
  3. Serve with cinnamon tortilla chips.

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