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    You are in: Home / Recipes / Fruit Salsa With Cinnamon Sugar Tortillas Recipe
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    Fruit Salsa With Cinnamon Sugar Tortillas

    Fruit Salsa With Cinnamon Sugar Tortillas. Photo by Sharon123

    1/1 Photo of Fruit Salsa With Cinnamon Sugar Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    LonghornMama's Note:

    From Creating a Stir, In the Bluegrass and Beyond, Lexington Medical Society Auxiliary cookbook. This looks delicious and very kid-friendly! Posted for the strawberry recipe swap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine fruits with jelly and brown sugar; squeeze juice of one sweet orange over salsa and stir gently.
    2. 2
      Brush tortillas with water and sprinkle with cinnamon and sugar.
    3. 3
      Bake tortillas at 350 for 5 minutes.
    4. 4
      Cut tortillas into pieces and serve with fruit salsa.

    Ratings & Reviews:

    • on August 16, 2006

      55

      Wonderful. Spread marscarpone cheese over the crispy tortillas, then added the fruit. The marscarpone goes wonderfully with the flavors.

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    • on October 15, 2005

      55

      Made this as an appetizer to an indian taco dinner. It was a huge hit. The salsa was delicious. I did leave out the apple jelly as I didn't have any on hand. Didn't miss it though. I also did not make the tortilla chips. I was going to, then I saw a huge bag of them at Sam's club and thought it would save on some time. It did, and they were delicious with the fruit salsa.This is a keeper for sure. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2005

      55

      Yum! I used bluedberries instead of strawberries. Loved it! Great snack! Actually I had it for breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fruit Salsa With Cinnamon Sugar Tortillas

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.3
     
    Calories from Fat 27
    15%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 242.3 mg
    10%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 12.9 g
    51%
    Protein 3.5 g
    7%

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