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    You are in: Home / Recipes / Fruit Salsa With Cinnamon-Sugar Chips Recipe
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    Fruit Salsa With Cinnamon-Sugar Chips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    Brushing the chips with water helps adhere the cinnamon-sugar coating. An alternate method would be to spray the chips with non-stick spray or brush with butter.

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    Units: US | Metric

    For The Salsa

    For The Chips


    1. 1
      To prepare salsa: In a small bowl, stir together lime zest, lime juice and honey. In a medium bowl, combine watermelon, berries, kiwi and jalapeno. Transfer fruit mixture to a fine-mesh strainer; let juices drain for about 5 minutes.
    2. 2
      Return drained fruit to the bowl; fold in lime juice-honey mixture. Chill salsa until ready to serve.
    3. 3
      To prepare chips: Preheat the oven to 350 degrees. In a small bowl, mix together sugar and cinnamon. Cut each tortilla into 8 wedges; arrange on a nonstick baking sheet. Using a pastry brush, lightly moisten each wedge with water. Sprinkle wedges with cinnamon-sugar. Bake for 7 to 10 minutes or until tortilla wedges are lightly browned and crispy.

    Ratings & Reviews:


    Nutritional Facts for Fruit Salsa With Cinnamon-Sugar Chips

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.1
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 335.6 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 4.5 g
    Sugars 15.0 g
    Protein 5.1 g

    The following items or measurements are not included:

    lime zest

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