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    You are in: Home / Recipes / Fruit Salsa With Cinnamon Chips Recipe
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    Fruit Salsa With Cinnamon Chips

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    CyndiCB's Note:

    My family just loved this version of fruit salsa that I did. My husband and I seem to always have a difficult time eating fruit, but this is definitely a great way to keep up with your fruit. I hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop apple and place into a large serving bowl. Add lemon juice and mix with apple. Add remaining chopped fruit to bowl. Add orange juice and apple jelly and combine. Place bowl in refrigerator over night.
    2. 2
      Preheat oven to 400 degrees. Mix sugar and cinnamon in bowl. Cut tortillas. Each tortilla should give you 6 chips. Spray each chip with PAM non-stick spray. Butter flavor is the best. Sprinkle all the chips with sugar and cinnamon mixture until each chip is covered. Place chips on cookie sheet and place in oven. Cook for 6 minutes or until edges of chips are browning.

    Ratings & Reviews:

    • on May 16, 2009

      55

      Love it! Love it! Love it! A wonderful breakfast treat or for brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Salsa With Cinnamon Chips

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 50
    18%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 446.7 mg
    18%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.3 g
    45%
    Protein 6.2 g
    12%

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