Fruit Salsa With Cinnamon Chips

Total Time
Prep 30 mins
Cook 0 mins

This recipe is different from the other one's posted here. This is addicting!! It's from a Simple and Delicious magazine.

Ingredients Nutrition


  1. In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
  2. For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
  3. Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.


Most Helpful

These are so dang good, that you won't be able to leave them alone! We really loved them!

cindymcleod62 June 12, 2010

Yummy! A very versatile recipe that would be good with a variety of fruits...grapes, blueberries, nectarines, etc. I also used cinnamon pita chips as suggested by others and they worked perfectly. Excellent snack or light dessert. Thank you for the recipe. Made for Comfort Cafe, Summer 2009.

swissms July 06, 2009

Excellent recipe - thank you for sharing. I made it and we decided it would be good over ice cream as well.... yummy

Santa girl July 01, 2009

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