Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Salsa Sundaes With Crispy Cinnamon Ribbons Recipe
    Lost? Site Map

    Fruit Salsa Sundaes With Crispy Cinnamon Ribbons

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    FLUFFSTER's Note:

    These are a lovely way to end a nice dinner, or just to have any time. Very easy to put together, and the kids will love them! Don't worry if the fruits here are out of season, just use what you have or what's available.They'll be delicious! Try cherries,melon,apples (dipped first in lemon juice), mangoes, or grapes, cut up. You also can sprinkle a few chopped nuts on top.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Tortilla Ribbons

    For the salsa

    • 1 lime
    • 1 tablespoon strawberry jelly
    • 2 cups strawberries, hulled and coarsely chopped
    • 4 kiwi, peeled, sliced and quartered
    • 4 cups vanilla frozen yogurt

    Directions:

    1. 1
      For tortilla ribbons, preheat oven to 400°F Arrange tortillas on cutting board.Brush lightly with water using a pastry brush.Combine sugar and cinnamon and.
    2. 2
      sprinkle evenly over tortillas. Stack tortillas and cut into 1/4-inch-wide strips.
    3. 3
      Gently toss tortilla strips and arrange in an even layer on a cookie sheet. Bake 15-18 minutes or until light golden brown and crisp.
    4. 4
      Remove from oven; cool completely.
    5. 5
      For salsa, zest lime to measure 1 teaspoon zest using a.
    6. 6
      zester. Finely snip zest using Kitchen Shears. In a small bowl,combine jelly and lime zest.
    7. 7
      Hull strawberries, then coarsely chop. Add strawberries to jelly mixture.
    8. 8
      Slice kiwi and cut slices into quarters. Add to jelly mixture; mix gently.
    9. 9
      Scoop frozen yogurt into small bowls using Ice Cream Dipper; top with salsa and tortilla ribbons.
    10. 10
      Yield: 8 servings or 16 sample servings.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fruit Salsa Sundaes With Crispy Cinnamon Ribbons

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 52
    22%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 1.4 mg
    0%
    Sodium 182.0 mg
    7%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 26.5 g
    106%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes