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    You are in: Home / Recipes / Fruit Salsa and Cinnamon Crisp Recipe
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    Fruit Salsa and Cinnamon Crisp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AshleyP's Note:

    great for kids found on

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    Units: US | Metric


    1. 1
      1. Line a baking sheet with foil or parchment paper. Spray each flat bread wrap or tortilla wrap with cooking spray and sprinkle both sides well with cinnamon and sugar.
    2. 2
      2. Bake at 350 degrees for 10-15 minutes. Remove when wrap is almost stiff, and make sure they don't burn.
    3. 3
      3. Set aside and let cool.
    4. 4
      4. Place the fruit in a food processor, blender or hand chopper and chop to a "chunky salsa" consistency, but not too watery.
    5. 5
      Tip: You can add more fruit -- blueberries, raspberries, etc. This is the basic "favorite" recipe.
    6. 6
      Tip: You can serve the salsa with graham crackers if you're in a pinch.

    Ratings & Reviews:

    • on September 28, 2009


      I'd frozen strawberries for use in smoothies, so they came in handy for this recipe as well! This was so easy to put together, & THIS FRUIT SALSA IS GREAT! I made the cinnamon chips from flour tortillas ~ So simple & tasty, too! Will definitely make this again! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Salsa and Cinnamon Crisp

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.0 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 5.0 g
    Sugars 38.7 g
    Protein 1.7 g

    The following items or measurements are not included:

    apple butter

    flat bread

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