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    You are in: Home / Recipes / Fruit Salsa and Cinnamon Chips Recipe
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    Fruit Salsa and Cinnamon Chips

    Fruit Salsa and Cinnamon Chips. Photo by diner524

    1/8 Photos of Fruit Salsa and Cinnamon Chips

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    This is really easy to make and is great as an appetizer or snack!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
    2. 2
      Cover and chill in the refrigerator at least 15 minutes.
    3. 3
      Preheat oven to 350 degrees F (175 degrees C).
    4. 4
      Coat one side of each flour tortilla with butter flavored cooking spray.
    5. 5
      Cut into wedges and arrange in a single layer on a large baking sheet.
    6. 6
      Sprinkle wedges with desired amount of cinnamon sugar.
    7. 7
      Spray again with cooking spray.
    8. 8
      Bake in the preheated oven 8 to 10 minutes.
    9. 9
      Repeat with any remaining tortilla wedges.
    10. 10
      Allow to cool approximately 15 minutes.
    11. 11
      Serve with chilled fruit and spice mixture.

    Ratings & Reviews:

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    Nutritional Facts for Fruit Salsa and Cinnamon Chips

    Serving Size: 1 (238 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 458.6
     
    Calories from Fat 52
    11%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 449.3 mg
    18%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 5.9 g
    23%
    Sugars 56.2 g
    225%
    Protein 6.6 g
    13%

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