http://www.food.com/recipe/fruit-salsa-and-cinnamon-chips-53594
Fruit Salsa and Cinnamon Chips
Added February 05, 2003 | Recipe #53594
Total Time:
Prep Time:
Cook Time:
This is really easy to make and is great as an appetizer or snack!
Directions:
1
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
2
Cover and chill in the refrigerator at least 15 minutes.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Coat one side of each flour tortilla with butter flavored cooking spray.
5
Cut into wedges and arrange in a single layer on a large baking sheet.
6
Sprinkle wedges with desired amount of cinnamon sugar.
7
Spray again with cooking spray.
8
Bake in the preheated oven 8 to 10 minutes.
9
Repeat with any remaining tortilla wedges.
10
Allow to cool approximately 15 minutes.
11
Serve with chilled fruit and spice mixture.
Ratings & Reviews:
Loved it!!! I made this for breakfast for myself, so scaled back the recipe and used some different fruit than listed as this is what I had on hand. I used a combination of strawberries, bananas, granny smith apple and orange sections and chose strawberry jam. Thanks for sharing a great fun recipe. Made for Stars Tag Game.
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Amazing stuff! I left out the kiwi fruit but added in blueberries instead. I also left out the brown sugar and next time might use only a 1/2 tbsp of sugar. I enjoyed it with the pre-made cinnamon sugar pita chips (Stacy's brand). Loved it! Thank you so much for sharing!
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Easy, delicious and I impressed the heck out of my friends when I went to their "empty" kitchen and came back not too many mintues later with this!
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Nutritional Facts for Fruit Salsa and Cinnamon Chips
Serving Size: 1 (238 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 458.6
Calories from Fat 52
11%
Total Fat 5.8 g
9%
Saturated Fat 1.3 g
6%
Cholesterol 0.0 mg
0%
Sodium 449.3 mg
18%
Total Carbohydrate 97.2 g
32%
Dietary Fiber 5.9 g
23%
Sugars 56.2 g
225%
Protein 6.6 g
13%
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