Recipe by TXOLDHAM
This was in Cuisine at Home magazine to go with Triple Coconut Loaf Cake. I am posting to save.
- 1⁄2 cup fres strawberry, hulled and halved
- 1⁄2 cup fresh pineapple, diced
- 1⁄2 cup canned mandarin oranges, drained
- 1⁄2 cup kiwi, peeled, diced
- 2 teaspoons of fresh mint
- 1⁄2 lime, juice of