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    You are in: Home / Recipes / Fruit Salsa Recipe
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    Fruit Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    CarinJ's Note:

    I got this recipe from my sister-in-law. It's a favorite in our family now. We look for excuses to make it!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup peeled & chopped pears or 1 cup apple
    • 1 cup finely chopped tomato
    • 1/2 cup finely chopped red pepper
    • 1/4 cup finely chopped onion
    • 1/4 cup frozen corn
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon ketchup
    • 1 1/2 teaspoons Old Bay Seasoning
    • 1/2-1 1/2 teaspoon minced garlic
    • 1 1/2 teaspoons honey dijon mustard
    • 1/2 teaspoon thyme

    Directions:

    1. 1
      Mix all ingredients together in a bowl.
    2. 2
      Cover and chill 2-8 hours in the refrigerator.
    3. 3
      Serve with blue corn chips or pita wedges.

    Ratings & Reviews:

    • on December 29, 2007

      55

      I made this yesterday for my boyfriend, who is a picky eater. We didn't have the red peppers, and I had to look up the ingredients to Old Bay and try to make my own. Even after that catastrophe, this recipe still turned out delicious. I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Salsa

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 27.1
     
    Calories from Fat 1
    97%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.3 mg
    0%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Old Bay Seasoning

    honey dijon mustard

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