Kate in Ontario's Note:
This fruit salad can be varied with the seasons-more berries in the summer and grapefruit and bananas in the winter.It is great served at brunch.
My Private Note
Units: US | Metric
- 1Mix yogurt and orange juice together and set aside.
- 2Cut up fruit into bite sized pieces.
- 3Sprinkle lightly with lemon juice to prevent discolouration.
- 4Serve yogurt sauce with fruit bowl.
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Nutritional Facts for Fruit Salad with Yogurt Sauce
Serving Size: 1 (81 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 22.5
- Calories from Fat 9
- Total Fat 1.0 g
- Saturated Fat 0.6 g
- Cholesterol 3.9 mg
- Sodium 14.2 mg
- Total Carbohydrate 2.3 g
- Dietary Fiber 0.1 g
- Sugars 2.0 g
- Protein 1.1 g
The following items or measurements are not included: