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    You are in: Home / Recipes / Fruit Salad with Sweet Orange Cream Recipe
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    Fruit Salad with Sweet Orange Cream

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lorac's Note:

    Chopped nuts, shredded coconut or mint leaves would be a perfect garnish.

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    Units: US | Metric


    1. 1
      Add sour cream, orange juice and honey to a small bowl and whisk to combine.
    2. 2
      Place salad greens on a small platter or in a shallow serving bowl.
    3. 3
      Layer with fruit and top with dressing.

    Ratings & Reviews:

    • on September 02, 2003


      Very nice starter! I don't keep frozen orange juice around so I used fresh with some orange zest added, also cut the honey in half and used no fat sour cream. We love fruit salads and this was a good one. I made up individual plates and used fresh mint from the garden for a garnish. Thanks for sharing, we will be making this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008


      This is a delicious combination!! It was elegant enough to serve to company or at a fancy brunch or tea, but tasty enough to want to keep it all to myself! LOL! Excellent recipe. A true hidden treasure. Thanks for posting, Lorac. Made with the warmest wishes of a speedy recovery for your Cook-a-thon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Salad with Sweet Orange Cream

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.2
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.8 g
    Cholesterol 12.6 mg
    Sodium 18.9 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 3.3 g
    Sugars 28.9 g
    Protein 2.5 g

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