Fruit Salad With Pudding
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 6-8
ingredients
- 16 ounces whipped topping
- 2 tablespoons sugar
- 1 cup sour cream
- 1 (3 3/4 ounce) package instant butterscotch pudding mix
- 1 cup milk, whole
- 17 ounces fruit cocktail, well drained
- 11 ounces mandarin oranges, well drained
- 16 ounces pineapple chunks, well drained
- 1⁄2 cup coconut, shredded (optional)
directions
- In large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
- Add instant pudding, milk and continue beating until well blended.
- Add fruit.
- Chill.
- Sprinkle with coconut, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?