Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Salad With Milk Recipe
    Lost? Site Map

    Fruit Salad With Milk

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rio Chef #689755's Note:

    This is a fruit salad that uses milk, the milk takes on a wonderfully fruity taste the next day. Makes a healthy snack.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      All fruit must be washed well and desseded .
    2. 2
      Skins of apples & pears may be left on.
    3. 3
      Ensure that the orange has been well peeled & all the pith has been removed.
    4. 4
      Cut into small cubes.
    5. 5
      Toss all of the above together& pour enough milk to cover the fruit.
    6. 6
      Lime juice and sugar can be adjusted based on tastes.
    7. 7
      Refrigerate for 5 hours -- or overnight if possible.
    8. 8
      The milk gets a wonderful fruity flavour the next day.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fruit Salad With Milk

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 35
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 13.6 mg
    4%
    Sodium 49.8 mg
    2%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 27.1 g
    108%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites