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Mmm Refreshing! Nice luncheon with a biscuit or a muffin.
Make and share this Fruit Salad With Fresh Mint recipe from Food.com.
- 8 ounces strawberries, hulled
- 3 ounces blueberries, picked over
- 1 (3 ounce) plums, pitted, thinly sliced
- 8 cantaloupe balls
- 8 honeydew balls
- 1 teaspoon sugar
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon chopped fresh mint, plus additional for garnish
- 1⁄2 cup nonfat vanilla yogurt
- 1 tablespoon sherry wine
- Combine the fruit in a large mixing bowl.
- Add the sugar, orange juice and mint.
- Mix to coat evenly.
- For the dressing, whisk the sherry into the yogurt.
- Distribute fruit salad among 4 individual serving bowls.
- Top each portion with 2 tablespoons of the sherried yogurt and garnish with chopped mint.
- Refrigerate for 1 hour to chill before serving.