Fruit Salad With Blackberry-Basil Vinaigrette

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READY IN: 30mins
Recipe by ratherbeswimmin'

From Southern Living. In the produce section of the supermarket are refrigerated jars of sliced mango and pink grapefruit segments which work well in this salad.

Ingredients Nutrition

Directions

  1. Add the salad ingredients to a large bowl, toss gently to combine.
  2. To make the vinaigrette: Add the first 6 vinaigrette ingredients to the container of a blender; pulse 2 or 3 (or more) times until blended.
  3. With blender running, pour vegetable oil through the food chute in a slow, steady stream; process until smooth.
  4. Once salad is tossed, serve immediately with vinaigrette.

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