Fruit salad with balsamico vinegar syrup

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Total Time
Prep 15 mins
Cook 20 mins

A nice, out-of-the-ordinary fruit salad. Don't let the fruit stand in the syrup for too long, or you'll get a sort of chunky fruit sweet-and-sour.

Ingredients Nutrition


  1. Cut open vanilla bean.
  2. Reduce vinegar with vanilla, laurel, and sugar to half the original volume.
  3. Stir regularly.
  4. Allow to cool.
  5. Remove vanilla bean and laurel leaf.
  6. Halve the melon, remove pits and rind, and dice.
  7. Clean strawberries and halve.
  8. Remove stems from grapes.
  9. Remove rind and pit from mango and dice.
  10. Mix fruit and syrup in a (glass) bowl.
  11. Decorate with mint leaves.