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This recipe is a quick and unique twist on plain old fruit salad. I usually keep the topping in my fridge and top ice cream or yogurt with it. It's a quick throw together for a last minute get-together. Any combination of fruit can be used with the topping, the possibilities are endless. Great at breakfast time too!
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 4