Fruit Salad Marinated Chicken
"Ever end up with a fridge drawer full of over ripened and not know what to do??? Here is the solution. It helps clean out your fridge & it is healthy. You can also use fresh or dried fruit for same desired taste.
Different variations include but not limited to berries, apricots, mango, apples, kiwi, any seasonal fruit"
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 skinless chicken legs
- 4 skinless chicken thighs
- 1⁄2 cup dried cranberries
- 1 apple, thinly sliced
- 1 cup strawberry, sliced
- 2 cups apple juice
- 1 red onion, chopped
directions
- preheat oven to 350f - 180c.
- wash and place chicken into pan.
- slice fruit and spread over chicken.
- chop onion and spread over chicken.
- pour juice over chicken evenly.
- cover and place into preheated oven.
- cook covered for 45 minutes.
- uncover & baste
- roast for another 15 minutes.
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RECIPE SUBMITTED BY
<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>
