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    You are in: Home / Recipes / Fruit Salad in Orange Shells Recipe
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    Fruit Salad in Orange Shells

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ElizabethKnicely's Note:

    Cut an orange in half, remove the flesh, and use it to make colorful, juicy fruit salad. Then spoon the salad back into the orange shell for a fun presentation.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 oranges, seedless
    • 1 apple, peeled and cut into small bite-size pieces
    • 1 banana, peeled and cut into small bite-size pieces

    Directions:

    1. 1
      Cut the orange half widthwise. Using a small, serrated knife, cut around the flesh, separating it from the orange skin on both the sides and the bottom without cutting through the shell. Remove the orange sections and any juice.
    2. 2
      Chop the orange sections, removing any sees, into small bite-size pieces. Mix in the apple and banana pieces.
    3. 3
      Spoon the fruit salad and any accumulated juice back into the orange shells.
    4. 4
      Makes 4 servings.
    5. 5
      VARIATIONS:.
    6. 6
      Make this fruit salad up to 8 hours ahead of time. Cover and refrigerate until ready to serve. Add any type of fruit you like, depending on what's in season - grapes, pears, berries, peaches, and so on.

    Ratings & Reviews:

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    Nutritional Facts for Fruit Salad in Orange Shells

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.7
     
    Calories from Fat 2
    78%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 14.4 g
    57%
    Protein 1.0 g
    2%

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