Fruit Salad in a Pineapple Boat

READY IN: 50mins
Recipe by diner524

Another recipe I found in TOH magazine that looks beautiful and so tasty and fresh. Would be wonderful for a party, cookout and a brunch.

Top Review by magpie diner

This was a great choice for my 7 yr old's birthday party. We had two "boats" and although the dip was hit and miss with the kids, adults liked it - I subbed some soy yogurt which worked well. It definitely is a bit of work to get the pineapple out without having teeny tiny pieces. Not much you can do about that though and it's worth the effort. Thx!

Ingredients Nutrition


  1. Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
  2. Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
  3. In a small bowl, combine the sauce ingredients. Serve with fruit.

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