Fruit Salad in a Pineapple Boat

Total Time
Prep 50 mins
Cook 0 mins

Another recipe I found in TOH magazine that looks beautiful and so tasty and fresh. Would be wonderful for a party, cookout and a brunch.

Ingredients Nutrition


  1. Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
  2. Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
  3. In a small bowl, combine the sauce ingredients. Serve with fruit.
Most Helpful

5 5

This was a great choice for my 7 yr old's birthday party. We had two "boats" and although the dip was hit and miss with the kids, adults liked it - I subbed some soy yogurt which worked well. It definitely is a bit of work to get the pineapple out without having teeny tiny pieces. Not much you can do about that though and it's worth the effort. Thx!

5 5

The dip drizzled over the fruit makes this recipe! It has a nice sweet tastes but not too sweet. The combo of the fruit was perfect for my famiy's likings. It was a little difficult coring out the pineapple, but the one I got was a little small and may have not been completely ripe so the fruit was not as soft as of that in a ripe pineapple. Made for Photo Tag.