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    You are in: Home / Recipes / Fruit Salad in a Jar Recipe
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    Fruit Salad in a Jar

    Fruit Salad in a Jar. Photo by Geniale Genie

    1/1 Photo of Fruit Salad in a Jar

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Geniale Genie's Note:

    This is a beautiful, tasty, and healthy sweet that is ideal to give as a gift to a hostess or bring to a potluck. To serve, just pour into a large bowl, stir, and voilà! Feel free to change fruit combination and order. So they keep more of their colour, I place bananas at the bottom of the jar to make sure they are fully covered with liquid.

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    Serves: 6



    Units: US | Metric



    1. 1
      Layer fruit in chosen jar in this order: bananas, grapes, peaches, kiwis. Pour papaya and its syrup over top.
    2. 2
      In a small, saucepan, dissolve sugar in the water. Add cinnamon stick and maple extract. Bring to a boil and simmer approximately 2-3 minutes or until all sugar crystals are dissolved. Remove cinnamon stick.
    3. 3
      Cover the fruit with hot liquid and put on lid. Cool at room temperature then refrigerate until ready to serve.

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    Nutritional Facts for Fruit Salad in a Jar

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.2
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 6.5 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 4.6 g
    Sugars 54.4 g
    Protein 1.9 g

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