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    You are in: Home / Recipes / Fruit Salad from the Pantry Recipe
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    Fruit Salad from the Pantry

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pesto lover's Note:

    This salad can also be served as a dessert. It can be made in as little as 5 minutes. It looks fabulous and tastes great. I always get requests for the recipe and no one can believe how easy it is to make. You can also serve this warmed - it is quite good that way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly toast almonds in oven, toaster oven or dry non stick frying pan for a couple of minutes. Watch carefully, as they brown fast. Let cool while you mix other ingredients.
    2. 2
      Mix all fruits together in a large bowl.
    3. 3
      Sprinkle with toasted almond slices.
    4. 4
      You can add Grand Marnier and flambe to serve if you like - just light with a match.

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    Ratings & Reviews:

    • on October 09, 2009

      45

      This is a delicious fruit salad that is more like a fruit topping as opposed to a salad. Definitely would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      55

      This fruit salad is awesome! I used the apple pie filling that comes pre-spiced and that added a nice zip. Great served over plain oatmeal, cottage cheese, vanilla ice cream or all by itself.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Salad from the Pantry

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 37
    11%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 6.1 g
    24%
    Sugars 35.2 g
    140%
    Protein 3.2 g
    6%

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