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Nothing could be better than fresh fruit salad. Grapes were on sale, and I had frozen peaches in the freezer. The orange juice put it over the top. I think you could mix a little pineapple juice in too, and next time, I will try that. Thanks, Nez, for sharing.

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Miss Annie February 01, 2003

I also like that the recipe has no added sweetners. Very healthy but tasty. I used several Clementine oranges in place of the peach since they were in season and the segments are pefect bite-sized pieces. I threw it together quickly on Thanksgiving morning for my guests. I didn't measure but I probably tripled the ingredients.

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swissms January 10, 2009

Healthy, easy and tasty - I doubled this one because it is our kind of recipe. Thankyou ! NOTE: the banannas do not hold up more than a day or so... leave them out if you want to double.

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Chef RZ Fan January 08, 2008

I liked that this recipe did not use any sweetener besides the orange juice. I substituted mandarine oranges for the peach and doubled the recipe for a crowd. The bananas fared well as it was all gobbled up quickly.

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Shwltr78 September 24, 2007

Very simple and very delicious.

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Sherri35 July 08, 2005

Not sure about the orange juice, but I suppose it helps the salad to 'keep' if not eaten straightaway:)

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kate_36 May 20, 2005

Very good. I like to do a large batch of this, but leave out the banana as they go bad quickly, but add strawberries and pineapple. No matter what it is delicious though.

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Sara C May 01, 2005
Fruit Salad For 5 A Day