Fruit Salad for 20

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READY IN: 30mins
Recipe by Bonnie Young

Found this recipe in an old community cookbook. It is a wonderful winter or summer fruit salad and very easy to prepare. Best yet it keeps well too. Enjoy!

Ingredients Nutrition


  1. Drain all fruits and measure 4 cups juice. Add a little water to make 4 cups if needed. Mix jello, pudding mixes, juice and tapioca together in large saucepan. Cook until thick. Cool completely (can do this the day before and chill) mPour over fruit and chill.

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