Fruit Salad for 20
"Found this recipe in an old community cookbook. It is a wonderful winter or summer fruit salad and very easy to prepare. Best yet it keeps well too. Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 2 (20 ounce) cans pineapple chunks (drained reserve juice)
- 3 (11 ounce) cans mandarin oranges
- 1 (28 ounce) can sliced peaches (drained reserve juice)
- 4 bananas, sliced
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 1 (16 ounce) bag frozen strawberries
- 2 (3 1/2 ounce) packages cook and serve pudding mix
- 3 tablespoons dry tapioca
directions
- Drain all fruits and measure 4 cups juice. Add a little water to make 4 cups if needed. Mix jello, pudding mixes, juice and tapioca together in large saucepan. Cook until thick. Cool completely (can do this the day before and chill) mPour over fruit and chill.
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RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>
