Recipe by Young Living in Texas
So easy and so deeelicious. This is great any time of the year. I am always asked for the recipe. This was in a church book. I prepare it for family reunions, in small cups. I place the cups in a tub of ice. The cook time is actually chill time.
Top Review by Jellyqueen
Quick, easy and so good you don't know when to stop. I made this recipe for the sald for our supper last night and then topped it with a dollop of fresh whipped cream for our dessert today. Will make this salad often.
- 1 can peach pie filling
- 1 can chunk pineapple, drained
- 1 can mandarin orange, drained
- 1 (10 ounce) boxfrozen strawberries, halves thawed,drain syrup
- 3 -4 bananas