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    You are in: Home / Recipes / Fruit Salad Dressing Recipe
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    Fruit Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jellyqueen's Note:

    Another TOH recipe. This is a quick and easy dressing to be served with any fresh fruit of your choice. It has a nice citrusy taste.

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    Units: US | Metric


    1. 1
      Combine juices, sugar and egg in a small sauce pan.
    2. 2
      Stirring constantly, slowly bring to a boil.
    3. 3
      Cook and stir for 1 minute or until thickened.
    4. 4
    5. 5
      Cover and refrigerate until chilled.

    Ratings & Reviews:

    • on March 04, 2004


      This is one of our favourite dressings on fresh fruit on hot sunny days. I used a cinnamon stick in addition to the other ingredients. The only ingredient I didn't use is the egg. I cooked this until the sugar was completely dissolved and then I simply poured this over the fresh fruits I had: I had peeled and diced fresh apples, small pieces of oranges, thinly sliced bananas and fresh grapes. This was a nice ending to our spicy meal! Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2005


      This is so easy and the best dressing I have ever had on fruit

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2004


      This is very good and light tasting. I poured it over a mixture of cantaloupe cubes and cherries pitted and cut in half. I added about a tablespoon of orange zest before I cooked it. My only complaint is that it's a bit too sweet. Next time I may use 1/2-3/4 cup of sugar, I think that would be plenty. I may also add some lemon zest next time for an extra kick.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Salad Dressing

    Serving Size: 1 (461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 933.3
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.5 g
    Cholesterol 211.5 mg
    Sodium 72.1 mg
    Total Carbohydrate 221.5 g
    Dietary Fiber 0.5 g
    Sugars 215.2 g
    Protein 7.6 g

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