Fruit Salad Dressing
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
directions
- Mix sugar, flour and salt together.
- Add water and blend.
- Pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened.
- Pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer.
- Remove from heat and add lemon juice; cool in the refrigerator.
- When ready to serve, thin with plain or whipped cream to desired consistency.
- *Variation: Omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice. Add 1/4 cup butter.
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RECIPE SUBMITTED BY
Molly53
United States