Fruit Salad Dessert Cake in a Punch Bowl

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READY IN: 2hrs
Recipe by pink cook

This is an attractive way to serve in a special party cake and everybody likes it. Enjoy

Ingredients Nutrition


  1. Prepare cake according to package directions. Cool completely. Split cake in half horizontally to make 2 layers.
  2. Prepare pudding mix according to package directions.
  3. Drain pineapple, reserving 2 tablespoons juice. Set pineapple aside. Beat reserved juice into cream cheese.
  4. Spread half of cream cheese mixture over top of each cake layer.
  5. In 3 quart punch bowl or large glass salad bowl, spoon half of the pineapple chunks. Place one cake layer on top, then arrange in layers, 1/2 of mandarin segments, strawberries, 1/2 of blueberries, 1/2 of pudding.
  6. Spread with 1/2 of the whipped cream and sprinkle with 1/2 of the pecans.
  7. Repeat layering beginning with rest of pineapple and blueberries and add cherries on top.
  8. Sprinkle more chopped pecans, if like.

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