Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Salad Dessert Cake in a Punch Bowl Recipe
    Lost? Site Map

    Fruit Salad Dessert Cake in a Punch Bowl

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    pink cook's Note:

    This is an attractive way to serve in a special party cake and everybody likes it. Enjoy

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare cake according to package directions. Cool completely. Split cake in half horizontally to make 2 layers.
    2. 2
      Prepare pudding mix according to package directions.
    3. 3
      Drain pineapple, reserving 2 tablespoons juice. Set pineapple aside. Beat reserved juice into cream cheese.
    4. 4
      Spread half of cream cheese mixture over top of each cake layer.
    5. 5
      In 3 quart punch bowl or large glass salad bowl, spoon half of the pineapple chunks. Place one cake layer on top, then arrange in layers, 1/2 of mandarin segments, strawberries, 1/2 of blueberries, 1/2 of pudding.
    6. 6
      Spread with 1/2 of the whipped cream and sprinkle with 1/2 of the pecans.
    7. 7
      Repeat layering beginning with rest of pineapple and blueberries and add cherries on top.
    8. 8
      Sprinkle more chopped pecans, if like.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fruit Salad Dessert Cake in a Punch Bowl

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 163
    41%
    Total Fat 18.1 g
    27%
    Saturated Fat 9.1 g
    45%
    Cholesterol 21.6 mg
    7%
    Sodium 412.7 mg
    17%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 36.9 g
    147%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    maraschino cherries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites