Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Salad Dessert Recipe
    Lost? Site Map

    Fruit Salad Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Baby Chevelle's Note:

    This is a wonderful tasting, easy salad. I forgot I needed to take a dish to a graduation party about 5 years ago, and was trying to figure out what I could do with the ingredients I had on hand. I found this recipe in quick cooking. Everyone raved and wanted the recipe, and I have been making it every since. This is easy to lighten calories by substituting FF SF pudding, light sour cream skim milk.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FRUIT SAUCE

    Directions:

    1. 1
      Slice peaches into bite size pieces.
    2. 2
      In large bowl combine all fruit.
    3. 3
      Mix together gently, set aside.
    4. 4
      For Sauce:.
    5. 5
      Combine all ingredients in another large bowl.
    6. 6
      Beat with a wire whisk until smooth, mixture will thicken.
    7. 7
      Gently fold fruit into sauce.
    8. 8
      Cover and chill for 3 or 4 hours before serving.

    Ratings & Reviews:

    • on August 18, 2011

      45

      We enjoyed this. I did change it up a bit because of what I had on hand. My oranges were 15 ounces and I used a can of pears instead of pineapples. I followed the rest of the recipe as written. Next time I would cut back on the orange juice a bit or not add it at all. This was a refreshing dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008

      October, 2008: Served this to my bridge group along with a slice of butter pound cake. They loved it! Easy to make, easy to serve, and really delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fruit Salad Dessert

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 152.5
     
    Calories from Fat 40
    26%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.3 mg
    4%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.0 g
    100%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites