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Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a wonderful tasting, easy salad. I forgot I needed to take a dish to a graduation party about 5 years ago, and was trying to figure out what I could do with the ingredients I had on hand. I found this recipe in quick cooking. Everyone raved and wanted the recipe, and I have been making it every since. This is easy to lighten calories by substituting FF SF pudding, light sour cream skim milk.

Ingredients Nutrition

Directions

  1. Slice peaches into bite size pieces.
  2. In large bowl combine all fruit.
  3. Mix together gently, set aside.
  4. For Sauce:.
  5. Combine all ingredients in another large bowl.
  6. Beat with a wire whisk until smooth, mixture will thicken.
  7. Gently fold fruit into sauce.
  8. Cover and chill for 3 or 4 hours before serving.
Most Helpful

4 5

We enjoyed this. I did change it up a bit because of what I had on hand. My oranges were 15 ounces and I used a can of pears instead of pineapples. I followed the rest of the recipe as written. Next time I would cut back on the orange juice a bit or not add it at all. This was a refreshing dessert.

October, 2008: Served this to my bridge group along with a slice of butter pound cake. They loved it! Easy to make, easy to serve, and really delicious.