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    You are in: Home / Recipes / Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits) Recipe
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    Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SusanRW's Note:

    This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is a box of instant French Vanilla pudding! You really can substitute fresh fruits for canned or frozen or visa versa, so I'm going to list the combination that I usually use. Any time I use canned fruits, I use them in their own juice, and you can substitute sugar free pudding as well.

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    Units: US | Metric


    1. 1
      Drain the pineapple juice and mandarin orange juice into a large bowl.
    2. 2
      Mix the pudding mix into the juices.
    3. 3
      Add pineapple, oranges, drained fruit cocktail, and strawberries.
    4. 4
      Mix well.
    5. 5
      Slice peeled bananas into salad right before serving.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on December 03, 2010


      So easy and so good! I used canned pineapple & mandarin oranges and thawed frozen strawberries. All I had on hand was vanilla pudding, but it was really good. I will try the French vanilla next time. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits)

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.8
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 183.9 mg
    Total Carbohydrate 68.3 g
    Dietary Fiber 4.5 g
    Sugars 60.5 g
    Protein 1.8 g

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