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    You are in: Home / Recipes / Fruit Salad Recipe
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    Fruit Salad

    Fruit Salad. Photo by morgainegeiser

    1/1 Photo of Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    GrandmaIsCooking's Note:

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    Units: US | Metric


    1. 1
      Dip chopped banana pieces in pineapple juice to keep them from turning too brown.
    2. 2
      Drain and discard pineapple juice.
    3. 3
      Mix fruits, nuts, cream cheese and sugar in bowl.
    4. 4
      Fold in whipped topping.
    5. 5
      Spread in 9 x 13-inch pan.
    6. 6
      Freeze until firm.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on August 10, 2009


      fantastic! I used fresh strawberries, along with grapes that I halved. I omitted the nuts, since I didn't have any on hand, but tossed in some shredded coconut instead. I used lite whipped topping, but full fat cream cheese. We were licking the bowl clean. We added Hard Chocolate Sauce - Dairy Queen Style Hard Chocolate Sauce - Dairy Queen Style and were just in heaven. Thanks for posting!

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    • on July 12, 2009


      Love this fruit salad! Easy to make and easy to serve. It is great for a luncheon because it can be made and frozen ahead giving more time for other dishes. Thanks.

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    • on March 16, 2008


      This is a very good salad, I liked the fact that it was frozen, tasted more like a dessert than a salad. It is quick to make and easy to prepare. It does make a large salad, so it would be good for a potluck.

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    Read All Reviews (5)


    Nutritional Facts for Fruit Salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 234.7
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.7 g
    Cholesterol 31.8 mg
    Sodium 132.6 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 1.8 g
    Sugars 18.9 g
    Protein 3.7 g

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