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    You are in: Home / Recipes / Fruit Salad Recipe
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    Fruit Salad

    Fruit Salad. Photo by dojemi

    1/2 Photos of Fruit Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    dojemi's Note:

    This is a recipe (if you can call it that) that I concocted. The Jello gives it just enough sweetness and a nice red color. I use canned fruit because I always have it on hand, but (of course) you can always use all fresh fruit. Use your imagination and add (or delete) any fruit. The strawberries and bananas tend to soften if left in the mixture to long. Best to add them just before serving. During the summer months I always have some in my frig.

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    Ingredients:

    Servings:

    Units: US | Metric

    Canned

    Fresh

    Directions:

    1. 1
      Drain all canned fruit (save juices- add some to recipe if needed, or desired) Mix all fruit together.
    2. 2
      Sprinkle with Jello (enough to sweeten- not entire package).
    3. 3
      Peel and slice bananas, oranges and kiwi into bite-size pieces.
    4. 4
      Slice strawberries.
    5. 5
      Remove grapes from vine.
    6. 6
      Add oranges, kiwi and grapes to Jello mixture.
    7. 7
      Strawberries and bananas should be added last as they tend to soften.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on June 09, 2008

      55

      This was wonderful. Everyone loved this. I will be making this again Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      45

      I used your recipe as a base for mine. My mom made this all the time, and I just couldn't remember the basics of the recipe. I made it for my Christas Dinner, used Blue Raspberry gelatin, along with some canned peaches, pears, and fruit cocktail, and fresh pineapple along with some miniature marshmallows.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006

      55

    Read All Reviews (4)

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    Nutritional Facts for Fruit Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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