Fruit Salad

READY IN: 25mins
Recipe by Mary Scheffert

A lovely fruit salad to add to your buffet or picnic.

Top Review by Mimi Blum

This was a big hit at the party; everyone just loved it. Very easy to make; one suggestion, I prepared everything including the pineapple mixture a day before, then added everything together for approx. 6 hours; PERFECT! It wasn't as good the day after(a little soggy is all),(I was lucky enough to take some home) Great recipe, thanks very much.

Ingredients Nutrition

Directions

  1. Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
  2. Cook over low heat, stirring constantly until smooth and thickened.
  3. Allow to cool.
  4. In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
  5. Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
  6. Chill before serving.

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