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    You are in: Home / Recipes / Fruit Salad Recipe
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    Fruit Salad

    Fruit Salad. Photo by Loves2Teach

    1/3 Photos of Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mary Scheffert's Note:

    A lovely fruit salad to add to your buffet or picnic.

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    Units: US | Metric


    1. 1
      Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
    2. 2
      Cook over low heat, stirring constantly until smooth and thickened.
    3. 3
      Allow to cool.
    4. 4
      In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
    5. 5
      Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
    6. 6
      Chill before serving.

    Ratings & Reviews:

    • on September 23, 2002


      This was a big hit at the party; everyone just loved it. Very easy to make; one suggestion, I prepared everything including the pineapple mixture a day before, then added everything together for approx. 6 hours; PERFECT! It wasn't as good the day after(a little soggy is all),(I was lucky enough to take some home) Great recipe, thanks very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2003


      My husband and I are on a raw foods fruit diet kind of thing, so I substituted Splenda for the sugar. Delicious. I bet making the dressing with other fruit juices would be just as good. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002


      Yummy! My daughter-in-law made it for dinner tonight. She used the juice from the mandarin oranges instead of pineapple juice (just an error)but it still turned out very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Fruit Salad

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.7
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 0.7 g
    Cholesterol 15.5 mg
    Sodium 8.5 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 4.1 g
    Sugars 30.6 g
    Protein 2.6 g

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