Total Time
25mins
Prep 15 mins
Cook 10 mins

A lovely fruit salad to add to your buffet or picnic.

Ingredients Nutrition

Directions

  1. Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
  2. Cook over low heat, stirring constantly until smooth and thickened.
  3. Allow to cool.
  4. In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
  5. Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
  6. Chill before serving.
Most Helpful

5 5

This was a big hit at the party; everyone just loved it. Very easy to make; one suggestion, I prepared everything including the pineapple mixture a day before, then added everything together for approx. 6 hours; PERFECT! It wasn't as good the day after(a little soggy is all),(I was lucky enough to take some home) Great recipe, thanks very much.

5 5

My husband and I are on a raw foods fruit diet kind of thing, so I substituted Splenda for the sugar. Delicious. I bet making the dressing with other fruit juices would be just as good. Thanks for posting.

4 5

Yummy! My daughter-in-law made it for dinner tonight. She used the juice from the mandarin oranges instead of pineapple juice (just an error)but it still turned out very good.