Total Time
25mins
Prep 15 mins
Cook 10 mins

A lovely fruit salad to add to your buffet or picnic.

Ingredients Nutrition

Directions

  1. Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
  2. Cook over low heat, stirring constantly until smooth and thickened.
  3. Allow to cool.
  4. In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
  5. Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
  6. Chill before serving.

Reviews

Most Helpful

This was a big hit at the party; everyone just loved it. Very easy to make; one suggestion, I prepared everything including the pineapple mixture a day before, then added everything together for approx. 6 hours; PERFECT! It wasn't as good the day after(a little soggy is all),(I was lucky enough to take some home) Great recipe, thanks very much.

Mimi Blum September 23, 2002

My husband and I are on a raw foods fruit diet kind of thing, so I substituted Splenda for the sugar. Delicious. I bet making the dressing with other fruit juices would be just as good. Thanks for posting.

Bogey'sMom March 13, 2003

Yummy! My daughter-in-law made it for dinner tonight. She used the juice from the mandarin oranges instead of pineapple juice (just an error)but it still turned out very good.

Marla in California May 06, 2002

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