Total Time
20mins
Prep 20 mins
Cook 0 mins

A recipe from one of my dear aunts in Wisconsin, and one I have enjoyed many times at family reunions, church suppers, and showers for brides to be or mothers to be.

Ingredients Nutrition

Directions

  1. Drain the juice from oranges and pineapples. Add enough water to make 2 cups. Add liquid to pudding mix and cook until thickened. Cool completely.
  2. Mix with drained fruit in a medium size bowl. Chill for 1 hour. Serve cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a