Fruit Salad

Submitted by msbelle

"This is another passed down recipe from Mama. This is wonderful with almost any meal. It is a favorite for us in the spring and summer. Actually, that is when I like to take it to church suppers. My family will eat it any time of the year!! This recipe is simple easy. I generally don't fix anything that isn't. It is quick to make, just make sure you make it at least the night before as it has to be refrigerated 24 hours. I promise you will love it."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 10-12

ingredients

• 1 (20 ounce) can peach pie filling
• 1 (20 ounce) can pineapple chunks, drained well
• 1 (11 ounce) can mandarin oranges, drained well
• 1 (10 ounce) package frozen sweetened strawberries, sliced, but NOT drained
• 2 bananas, sliced

directions

1. In a large serving bowl, combine all ingredients except the bananas.
2. Refrigerate 24 hours.
3. Before serving slice the bananas and mix with the rest of the salad.

Reviews

[Fruit Tea]

We LOVED this fruit salad. Will definitely make again!

 

[gwynn]

This a very quick and easy salad. This always goes over well at family reunions. Thanks for posting this tasty salad.

 

[ashwee]

very good and easy.would be a good recipe to get some fruit into your kids.

 

[MissHeather]

This is by far the best fruit salad. It is so easy to make and is always a big hit with everyone. Definitely even better the next day:-)

 

[Bayhill]

Yummy!! This salad was delicious. It was probably one of the quickest and easiest fruit salads I have ever made. It was thick, sweet, and a beautiful shade of pink. My family devoured it and claimed it to be a "winner". Thank you for another wonderful recipe that was chosen for Pick-A-Chef '06.