This is another passed down recipe from Mama. This is wonderful with almost any meal. It is a favorite for us in the spring and summer. Actually, that is when I like to take it to church suppers. My family will eat it any time of the year!! This recipe is simple easy. I generally don't fix anything that isn't. It is quick to make, just make sure you make it at least the night before as it has to be refrigerated 24 hours. I promise you will love it.
- In a large serving bowl, combine all ingredients except the bananas.
- Refrigerate 24 hours.
- Before serving slice the bananas and mix with the rest of the salad.