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1/1 Photo of Fruit Salad
This is another passed down recipe from Mama. This is wonderful with almost any meal. It is a favorite for us in the spring and summer. Actually, that is when I like to take it to church suppers. My family will eat it any time of the year!! This recipe is simple easy. I generally don't fix anything that isn't. It is quick to make, just make sure you make it at least the night before as it has to be refrigerated 24 hours. I promise you will love it.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 10
The following items or measurements are not included:
peach pie filling