Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. In a large bowl, combine apples, nectarine, cranberries, celery, and walnuts.
  2. Mix in yogurt.
  3. Chill until ready to serve.
Most Helpful

I used extra apples, used jarred peaches (I made it during the winter - nectarines weren't available right then) and took out the celery - it was fabulous!

Jill Koelzer Kopek #1 November 26, 2005

Great light salad. Added some seedless green grapes. Used Braeburn apples. Good summer fare on hot days.

Clifford Boren September 06, 2004

In summer I use 1/2 rockmelon, 1/2 honeydew melon, 1 punnet strawberries, 1 orange, with 1 cup low-fat natural yogurt mixed with 1 tbs honey on top.

Dolphin January 26, 2002