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    You are in: Home / Recipes / Fruit Salad Recipe
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    Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine apples, nectarine, cranberries, celery, and walnuts.
    2. 2
      Mix in yogurt.
    3. 3
      Chill until ready to serve.

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    Ratings & Reviews:

    • on November 26, 2005

      I used extra apples, used jarred peaches (I made it during the winter - nectarines weren't available right then) and took out the celery - it was fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2004

      45

      Great light salad. Added some seedless green grapes. Used Braeburn apples. Good summer fare on hot days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2002

      In summer I use 1/2 rockmelon, 1/2 honeydew melon, 1 punnet strawberries, 1 orange, with 1 cup low-fat natural yogurt mixed with 1 tbs honey on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 44
    49%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.5 mg
    0%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.6 g
    30%
    Protein 2.5 g
    5%

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