Total Time
15mins
Prep 15 mins
Cook 0 mins

This salad has been served at Christmas and Thanksgiving in my family for as long as I can remember.

Ingredients Nutrition

Directions

  1. Drain all canned fruit into a colander.
  2. Mix everything together and chill before serving.

Reviews

Most Helpful

Great fruit salad and very easy to make. I tossed apple and banana with a bit of fresh lemon to keep them from browning so I could make it a couple of hours in advance. This is really more like 10-15 servings though. Make sure you start with a large bowl--those mini marshmallows take up some space!

Sharlene~W November 29, 2002

Thank you Carol. My mother made this salad every year on thanksgiving (minus the coconut) but I couldn't remember exactly what was in it or how to put it together. Came across your recipe, and it brought back a flood of memories. Thanks again. It's delicious

arroz241_11561377 November 15, 2011

exactly what i was looking for! i remember my mom making this as a kid and id like to carry on the tradition. delicious.:) thanks for posting!

a_happy_goddess April 07, 2009

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